Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Cake, pound, commercially prepared, other than all butter, enriched

Baked Products

In 100 g (Grams) of Cake, pound, commercially prepared, other than all butter, enriched there is 0.108 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Cake, pound, commercially prepared, other than all butter, enriched.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%

Cake, pound, commercially prepared, other than all butter, enriched

Cake, pound, commercially prepared, other than all butter, enriched is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, other than all butter, enriched are listed below.

Water 23.1 g 23.1%
Energy (calorie) 389 kcal
Energy (joule) 1628 kJ
Protein 5.2 g 5.2%
Total lipid (fat) 17.9 g 17.9%
Ash 1.4 g 1.4%
Carbohydrate, by difference 52.5 g 52.5%
Fiber, total dietary 1 g 1%
Calcium, Ca 64 mg 0.06%
Iron, Fe 1.62 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 134 mg 0.13%
Potassium, K 106 mg 0.11%
Sodium, Na 400 mg 0.4%
Zinc, Zn 0.39 mg
Copper, Cu 0.054 mg
Manganese, Mn 0.088 mg
Selenium, Se 6.8 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.143 mg

Nutrients in Cake, pound, commercially prepared, other than all butter, enriched